欢迎进入【济南冠群坊食品有限公司】官网

大豆油厂家|花生油生产厂家|大豆油批发|玉米油厂家批发

间隔线

济南冠群坊食品有限公司

原生态食用油倡导者,多年来只生产安全健康【食用油】
联系我们
济南冠群坊食品有限公司

联系人:张经理

手机:0531-59820718

手机:0531-59820717

电话:0531-59820719

Email:jngqfsp@163.com

地址:山东省济南市天桥区无影山中路153号香港国际9号楼二单元808室

公司新闻

当前位置:主页 > 新闻中心 > 公司新闻 >

大豆油颜色深浅不一的原因

文章出处:www.jngqf.com 作者:冠群坊食用油人气: 发表时间:2017-06-17 10:48

  大豆油颜色深浅不一的原因是什么?大豆油是世界上产量多的油脂,也是食用油中人们常用油其中的一种.市场中的大豆油也是品种多样,不仅价格有差距,而且颜色也深浅不一,是质量问题吗?山东大豆油厂家介绍大豆油颜色为何深浅不一?

  What is the main reason of oil color shades? Soybean oil is the largest production in the world's oil, is a edible oil in one of the most commonly used oil. The market of soybean oil is varied, not only the price gap, and different shades of color, is the quality problem? Shandong soybean oil manufacturers introduced soybean oil why color shades?

  经质量检验,都为合格的大豆油为何颜色不一样?原来根据国家的标准,加工后的大豆油分为四级:一\二级大豆油为微黄或者无色,澄清透明;三\四级油为黄色或棕黄色,不过具有大豆本身的气味和滋味,也就是咱们常说的豆香味,大豆油有一个脱色的加工工艺,也就是说三四级的油,颜色会深一些,由于工艺复杂,因此同品牌的一二级豆油比三四级贵一些.

  The quality inspection for qualified soybean oil why not the same color? Originally according to the national standards, after the processing of soybean oil is divided into four levels: a grade two, soybean oil was slightly yellow or colorless, clear and transparent; three, four grade oil is yellow or brown yellow, but has the smell of soybean itself and the taste is, we often say that the bean flavor, soybean oil processing technology of a decoloring, that is to say three or four of the oil, the color will be deeper, due to the complex process, so the same brand of one or two oil than level three or four expensive.

  哪个级别的油好?无论是哪个级别的油,只要其符合国家标准,都是健康的.一\二级油虽精炼程度高,但同时也流失了很多营养成分,如大豆油中的胡萝卜素在脱色的过程中就会流失.三\四级食用油中杂质的含量高一些,但同时也保留了部分胡萝卜素等对人体有益的营养元素成分.因此,可以根据个人需求不同,选择不同级别的食用油.

  What level of oil? No matter what level of oil, as long as it accords with the national standard, are healthy. A two grade oil refining, although a high degree, but also lose a lot of nutrients, such as soybean oil in carotenoids in the decolorization process will be lost. The impurity content of three and four grade edible oil in some high, but also retained some carotenoids and other nutrients beneficial to human body composition. Therefore, according to the individual needs of different, choose different levels of edible oil.

同类文章:
此文关键词:大,豆油,颜色,深浅,不一,的,原因,大,豆油,

推荐阅读/ Recommended reading

下面我们山东 花生油生产厂家 就来带大家了解了解 山东花生油 为什么会产生凝固现象。 山东花生油在气温低下的时候会凝固,但温度升高融化后其品质会不会改变呢?每到冬季总会有消费者打电话问食用油凝固了是怎么回事,是不是品质发生了改变,对于这个问题,莱香花生油厂家给出相关答案:食用油在温度低下的时候凝固是很正常的物理反应,其融化后依然可以再食用,消...

玉米油和大豆油,对人身好处有哪些?[2016-01-19]
食用油包装材质与安全并重[2016-08-24]
花生油与玉米油相对比哪种好[2018-12-30]
大豆油厂家出油作用呢[2020-12-19]
济南花生油的营养价值和食用价值[2018-09-26]
购买桶装食用油要注意什么[2018-11-14]
花生油有悬浮物别太担心[2016-09-08]
大豆油怎么榨?[2016-02-15]
山东花生油批发厂家:油是不是等级越高[2016-07-09]
大豆油厂家浅谈黄豆的功效[2019-05-15]

网站声明:本站部分素材搜集来源网络,如内容有侵权,请联系我司立即删除!本站内容按照相关法律法规进行编写;如有不当请联系我司立即删除!

  • 食用油手机站