怎样用花生油自制调味油?春天的野菜是格外好吃,凉拌更是营养又美味.凉拌菜要是想出彩,少不了后的热油浇烫.每次要现做也是很麻烦,今天山东花生油批发小编就教大家怎样用冠群坊食用油制作香浓调味油.

　　How to make homemade seasoning oil with peanut oil? Spring is the most delicious wild herbs, salad is more nutritious and delicious salad. If you want to color, must not last. Every time you want to pour hot oil to do now is very troublesome, today Shandong peanut oil wholesale Xiaobian teach you how to use Levin fragrant edible oil production flavor seasoning oil.

　　都需要准备什么调料?1、花生油300毫升2、八角1个3、花椒1小把4、干辣椒1大把5、草果1个6、茴香籽1小把7、白芷2片8、香叶2片

　　What should you prepare the sauce? 1, peanut oil 300 ml of 2, 1, 3 star 4, 1 small chili pepper 1 Lot 5, 1 6, caoguo 1 small fennel seed 7, angelica 2 pieces 8, geraniol 2

　　用花生油自制凉拌调味油的做法：

　　The practice of making salad dressing with peanut oil:

　　步:将所有的香料,八角1个、花椒1小把、干辣椒1大把、草果1个、小茴香1小把、白芷2片、香叶2片先用冷水提前浸泡10分钟;

　　The first step: all the spices, pepper, anise 1, 1 small chili 1, a lot of caoguo 1, 1 small, 2 pieces of Angelica fennel, geraniol 2 to use cold water soak for 10 minutes in advance;

　　步:净锅上火,倒入稍微多一点冠群坊花生油,冷油时,把所有的香料控干水分,倒入锅中,转小火慢熬,待所有香料呈现出那种颜色金黄,质地比较脆,有浓郁香味飘出时,关火,起锅;

　　The second step: the net pot, pour a little more Levin fragrant peanut oil, cold oil, put all the spices and dry moisture control, into the pot, turn a small fire slow boil, after all the spices showed that golden color, texture crisp, rich fragrant, pot off the fire;

　　步:先不要急着蓖出调料,放置至常温后,令调料里的味道充分释放到油中,再将调味料篦出,放入密封性较好的容器(好是玻璃容器)中保存,冷藏为佳.

　　Third step: first, don't rush out to grate seasoning, placed at room temperature, make the sauce taste to the full release of the oil, and then seasoning grate, put into a sealed container well (preferably glass containers) in cold preservation, the better.

　　花生油具有天然浓郁的花生香味,加上各种调料,味道香浓,十分下饭.做好的调味油记得要密封容器冷藏保存,吃的时候,直接往凉拌菜上浇一勺,再佐以其他调味品,凉拌小菜就可以上桌了,简单又方便.

　　Peanut oil has the natural aroma of peanut flavor, plus a variety of spices, taste fragrant, very good food. The seasoning oil remember to seal the container storage, when eating, directly to the salad poured a spoonful, along with other spices, cold dishes can be on the table, simple and convenient.